Ingredients: 4 cups filtered water 2–3 tea bags (green tea, black tea, or herbal tea, depending on preference) 1–2 teaspoons raw honey or pure maple syrup (optional, adjust to taste) 1 tablespoon freshly squeezed lemon juice Fresh mint leaves or a lemon slice (optional, for garnish) Ice cubes Instructions: Boil the water: Bring the filtered water to a boil in a kettle or saucepan. Steep the tea: Pour the hot water into a heat-resistant pitcher or large glass jar. Add the tea bags and let them steep for 5–7 minutes (adjust steeping time based on how strong you like your tea). Remove the tea bags once done. Sweeten (optional): While the tea is still warm, stir in raw honey or maple syrup if you prefer a lightly sweetened tea. Mix well until dissolved. Cool the tea: Allow the tea to come to room temperature, then place it in the refrigerator to chill for at least 1–2 hours. Serve over ice: Fill a glass with ice cubes, pour the chilled tea over the ice, and add the lemon juice. Stir gently to combine. Garnish and enjoy: Add fresh mint leaves or a lemon slice for extra flavor and visual appeal.