Watermelon Slushy Recipe Ingredients/instructions - Cut up 1/4th of a mini watermelon and throw in the blender - 1 cup of ice in a blender - 1/4th of a lemon squeezed into a blender - 1/4 teaspoon sea salt- Go light on the salt - Put in freezer for 30 mins after blending Optional add on's (P.S- I like it better with just the ingredients above) - 2 tablespoons honey - Coconut water- your personal preference for the amount