How to Make Them: Ingredients: — 3/4 cup of pumpkin purée or sweet potato purée — 3/4 cup of peanut butter — 2 eggs — 1/2 cup of cocoa powder — 1/2 cup of maple syrup — 1/2 tsp of baking soda — 1 tsp of vanilla — pinch of salt — 1/2 cup of @hukitchen chocolate chips (refined sugar free!) Combine everything in a bowl & place into greased muffin tins. We use butter for our pan but you can also use coconut oil. Bake in the oven at 350° for 20-22 minutes. Check them every 10 minutes! We like ours fudgey & bake for 20 minutes.