Full Recipe! Ingredients: For the filling: • 8–10 Medjool dates (pitted) • 2–3 tbsp natural peanut butter • 1/3 cup 100% cocoa powder • 3 tbsp maple syrup • 2 tbsp melted coconut oil Instructions: 1. Prepare the dates: • Slice each Medjool date lengthwise, removing the pit. • Stuff each date with about 1/2 teaspoon of natural peanut butter and gently press it closed. 2. Make the chocolate shell: • In a small bowl, whisk together the cocoa powder, maple syrup, and melted coconut oil until smooth. 3. Coat the dates: • Using a fork or spoon, dip each stuffed date into the chocolate mixture, ensuring it is fully coated. • Place the coated dates on a parchment-lined tray. 4. Freeze: • Freeze the dates for about 20–30 minutes, or until the chocolate shell hardens. ENJOY!