Date caramel chocolate bar 🍫 Instructions Date Caramel * add 4-5 dates into hot water for about 10 Minutes * Then drain the dates, add them to a blender along with 1 teaspoon vanilla extract, 1/4 cup raw milk and 2 teaspoons coconut oil. Then blend and set aside for later. Chocolate • start by using the double boiler method to melt one bag of your Happy to be here organic cacao paste on medium heat • stir until completely melted and add honey to your desired sweetness. (Suggested is about 3-4 tablespoons) add 2 tablespoons of coconut oil. Then stir. • pour half of your melted cacao onto a stone or countertop surface! Then spread and keep moving the chocolate. Scrape up and place back down to keep the chocolate moving. This is slowly cooling the chocolate creating structure within the chocolate at room temperature. Do this for no more than 2 minutes(it will set fast). • then add this to the other half of your heated chocolate and mix • finally pour this into a chocolate mold until about halfway. At this point add 1 tablespoon of your homemade date caramel to the mold and mix. Then add more chocolate on top to cover the caramel. Scrape the surface off clean so that it is all level! Sprinkle on some salt * Then place in the fridge for 15 minutes (the chocolate will be set at room temp) this is just to speed up the process! Take it out of the mold and enjoy! Ingredients 👇 🍫 1 bag calm uplift Cacao 🍯 3-4 tablespoons Raw Honey 🌴 4-5 dates 🥥 2 teaspoons coconut oil 🥛 1/4 cup raw milk 🍦 1 teaspoon vanilla extract 🧂 salt