Ice Cream Sandwich: Ingredients: • ¼ cup ghee, melted • ⅓ cup maple syrup • 2 eggs • 1 ½ teaspoons vanilla extract • ½ cup coconut flour • 2 tablespoons cocoa powder (optional) • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup chocolate chips Instructions 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together melted ghee, maple syrup, eggs, and vanilla until smooth. 3. In a separate bowl, mix coconut flour, cocoa powder (if using), baking soda, and salt. 4. Add the dry ingredients to the wet ingredients, stirring until fully combined. Let the batter sit for 5 minutes to allow the coconut flour to absorb moisture. 5. Fold in the chocolate chips. 6. Scoop small mounds (about 1 ½ tablespoons each) onto the baking sheet, flattening slightly to create even rounds. 7. Bake for 9-11 minutes, until the edges are set but the centers are still soft. 8. Let cool for 5 minutes 9. Optional* freeze cookies for 20-40 minutes to harden up, and then scoop ice cream onto one side and close with another cookie! Serve with milk and/or more ice cream and enjoy!