FULL RECIPE: Chocolate Chunk Ice Cream Ingredients: • 1/2 cup milk (preferably raw/whole milk) • 1/2 cup heavy cream • 3 eggs • 1 tbsp butter • 4 tbsp cocoa powder • 3-4 tbsp honey or pure maple syrup • 1-2 squares 100% unsweetened dark chocolate (chopped; optional) Instructions: 1. Combine milk, cream, eggs, butter, cocoa powder, and honey (or maple syrup) in a blender. Blend until smooth and creamy. 2. Pour the mixture into a freezer-safe container and freeze overnight. 3. Once frozen, transfer the mixture to your Ninja Creami ice cream maker and process according to the machine’s ice cream setting. 4. After mixing, fold in chopped dark chocolate chunks for a rich, pure chocolatey bite. 5. Serve immediately or refreeze for a firmer texture. Enjoy! 🍫