Healthy Reeces bar ~ Instructions 1. Start by melting 1/2 bag of happy to be here cacao paste using the double boiler method 2. Once melted, add raw local honey to your desired sweetness and 2 tablespoons of coconut oil. then mix. 3. Temper the chocolate (optional) * this will allow your chocolate to be solid at room temperature. * Pour half of your melted chocolate onto a room temperature hard surface or stone. Then spread the chocolate out and keep it in continuous motion. Scrape the chocolate back into the center after spreading and repeat this process for around 2 minutes. Then add this cooled down chocolate back into your other half of still warm chocolate and mix! 4. Pour chocolate into a mold until about half way. Then add a stripe of peanut butter into the middle of the chocolate vertically. 5. Finally, cover up this peanut butter with more chocolate until the chocolate is level in the mold. Place this in the fridge for about 15 minutes and you’re good to go! If it is still not set, leave it in for longer. ~ ingredients * 1/2 bag of happy to be here cacao paste using * Raw local honey * 2 tablespoons of coconut oil * Peanut butter