Mint Chocolate Chip Ice Cream: In a blender, add: - 1 cup whole milk - 3 eggs - 1 TBSP butter - 3 tiny drops peppermint extract - 1 TSP spirulina powder - 2 TBSP raw honey Blend until combined, store in the freezer overnight! After 16-24 hours, blend in ninja Creami ice cream maker and add some dark chocolate chips (I use alter eco 100% dark chocolate) and enjoy! 🍫