Full Recipe: Ingredients (1 Serving) Ice Cream Base: • 1 cup raw milk • 3 whole eggs • 1 tbsp butter • 2 tbsp raw honey • 3 tbsp cocoa powder Chocolate Fudge Sauce: • 2 tbsp cocoa powder • 1 tsp raw honey or maple syrup • 2 tbsp water • Mix cocoa powder, honey/maple syrup, and water until smooth. Just-Date Chocolate Chips: • 2 tbsp Just-Date date-sweetened chocolate chips ⸻ Instructions 1. Blend raw milk, eggs, butter, honey, and cocoa powder until smooth. 2. Pour the mixture into a container and freeze for 20-24 hours. 3. Add the frozen mixture to your Ninja Creami Ice Cream Maker and blend until creamy. 4. Fold in Just-Date chocolate chips and drizzle chocolate fudge sauce on top. ⸻ Nutrition Facts (Per Serving) • Calories: 880 • Protein: 32g • Carbs: 108g • Fat: 44g