Mint Chocolate Chip Ice Cream (w chocolate sauce)! | Upspace Post
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Mint Chocolate Chip Ice Cream (w chocolate sauce)!
Bryce Turner
FULL RECIPE:
In a blender, add: - 1 cup whole milk - 3 eggs - 1 TBSP butter - 3 tiny drops peppermint extract - 1 TSP spirulina powder - 2 TBSP raw honey Blend until combined, store in the freezer overnight! After 16-24 hours, blend in ninja Creami ice cream maker and add some dark chocolate chips (I use alter eco 100% dark chocolate or date-sweetened chocolate chips), and top with homemade chocolate sauce! For the sauce, mix 1 tbsp raw honey and 1 tbsp cocoa powder until fully combined. Drizzle on top & enjoy!
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Mint Chocolate Chip Ice Cream (w chocolate sauce)!
Bryce Turner
FULL RECIPE:
In a blender, add: - 1 cup whole milk - 3 eggs - 1 TBSP butter - 3 tiny drops peppermint extract - 1 TSP spirulina powder - 2 TBSP raw honey Blend until combined, store in the freezer overnight! After 16-24 hours, blend in ninja Creami ice cream maker and add some dark chocolate chips (I use alter eco 100% dark chocolate or date-sweetened chocolate chips), and top with homemade chocolate sauce! For the sauce, mix 1 tbsp raw honey and 1 tbsp cocoa powder until fully combined. Drizzle on top & enjoy!
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