Best Way to Make it: Ingredients: • 6 medjool dates, pitted • 1–2 fresh strawberries, sliced into small pieces • 2 tbsp cocoa powder • 1.5 tbsp maple syrup • 1 tbsp coconut oil (melted) • Pinch of sea salt Instructions: 1. Prep the Dates: Slice each pitted date open (but not all the way through) and stuff with a small piece of strawberry. Gently press to close. 2. Make the Chocolate Coating: In a small bowl, mix the cocoa powder, maple syrup, melted coconut oil, and a pinch of sea salt until smooth. 3. Coat the Dates: Dip each stuffed date into the chocolate mixture using a fork or spoon to fully coat. Let any excess chocolate drip off. 4. Chill: Place the coated dates on a parchment-lined plate or tray. Sprinkle a tiny bit of sea salt on top if desired. Chill in the fridge or freezer for 10–20 minutes until the chocolate firms up. 5. Enjoy: Optional: add coconut flakes on top. Store extras in the fridge and enjoy cold for the best texture!