Chocolate Brownies made the way God intended it Ingredients - Ingredients: • 2 tbsp coconut flour (instead of 1 tbsp) • 2 tbsp cocoa powder • Pinch of salt • 2 tbsp maple syrup or raw honey • 2 tbsp melted coconut oil or grass-fed butter • 1 whole egg • ½ tsp vanilla extract • Optional: 1 tbsp date-sweetened chocolate chips or chopped dark chocolate ⸻ Instructions: 1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, whisk together: • 1 egg • 2 tbsp maple syrup or honey • 2 tbsp melted coconut oil or butter • ½ tsp vanilla extract 3. Add in: • 2 tbsp coconut flour • 2 tbsp cocoa powder • Pinch of salt Mix until smooth and thick. 4. Fold in chocolate chips if using. 5. Pour batter into a small greased baking dish (4x4 or 2 ramekins). 6. Bake for 14–17 minutes, until the top is set but center is still a little soft. 7. Let cool for 5–10 minutes—it will firm up into a rich, brownie-like texture.