Full Recipe: Ingredients: • 1/2 cup coconut oil (melted) • 1/2 cup cocoa powder (unsweetened) • 4-5 tbsp raw honey or maple syrup (adjust to taste) Instructions: 1. Melt coconut oil until fully liquid (if it’s not already). You can do this in a saucepan on low heat or a heat-safe bowl in warm water. 2. Whisk in cocoa powder until smooth—no clumps. 3. Add honey or maple syrup and stir until fully combined. Taste and adjust sweetness if needed. 4. Pour mixture into a small parchment-lined baking dish, flat plate, or silicone mold to form a thin, even layer. 5. Freeze for 20–30 minutes, or until solid. 6. Remove and chop into small chunks or “chips” with a sharp knife. 7. Store in an airtight container in the freezer. Use as chocolate chips in raw treats or just snack on them cold.