Raw cake ingredients: - 2 cups of shredded carrots - 1 cup of walnuts - 1 cup of dates - 2 scoops of plain protein powder (or vanilla) - 1-2 tsp of cinnamon Icing ingredients: - 1 cup of raw cashews (soaked for min 30 min before) - 1/2 cup of coconut oil - 3 tbsp of pure maple syrup - 1 tsp of vanilla - Juice of 1 lime - 2-3 tosp of warm water (add as needed for desired consistency) Directions: 1. Combine the raw cake ingredients in food processor until mixture is firm / well blended 2. Roll into balls and place on a lined baking sheet. Place in the freezer while you make the icing 3. Combine icing ingredients in a blender and blend until the icing is smooth (add a little warm water as needed) 4. Remove balls from freezer & coat in the icing 5. Chill in the freezer until you are ready to eat!