Full Recipe: Ingredients: • 2 ripe bananas (soft, spotty—not liquid) • 2 pasture-raised eggs • 1/3 cup melted grass-fed butter • 1/3 cup pure maple syrup • 1/2 cup + 1 tbsp raw cacao powder • 1/2 tsp baking soda • 1 tsp vanilla extract • 1/4 tsp sea salt Optional Add-ins: • 1/4 cup 100% dark chocolate chunks • Pinch of flaky salt on top after baking ⸻ Instructions: 1. Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment. 2. In a bowl, mash bananas until smooth. 3. Whisk in eggs, then stir in melted butter, maple syrup, and vanilla. 4. Add cacao, baking soda, and salt. Mix until fully combined. 5. Fold in chocolate chunks if using. 6. Pour into pan and smooth the top. 7. Bake 22–25 minutes, until center is set but slightly soft. 8. Cool in the pan for 15–20 minutes. 9. Transfer to fridge for at least 1–2 hours for optimal fudgy texture. 10. Slice and devour. ⸻ Storage: • Store in fridge for up to 5 days • Eat cold or room temp • Freezes great too