Chocolate Cherry Garcia Soft Serve 🍒🍫 High-protein. Nutrient-dense. No junk. Just real ingredients blended into dessert-level bliss. Here’s the secret to creamy soft serve texture, even without an ice cream machine: BEEF GELATIN 🥩 Here’s what’s in it 👇 - 2 scoops Lineage Chocolate ABC protein - 1 cup thick Greek yogurt or cottage cheese - 1 cup frozen cherries - 1 cup frozen strawberries - ½ cup frozen coconut chunks (or coconut cream cubes) - 2 tbsp cacao powder - ⅓ cup raw honey (or to taste) - 1 tbsp gelatin - Pinch of sea salt - ¼ cup coconut water or milk for blending 👊 Optional: coconut shreds, cherry jam, dark chocolate chips How to make it: 1. Add cottage cheese/yogurt, honey, cacao, gelatin, protein, salt, and 2 tbsp of liquid to the bottom of your blender. 2. Add ½ the frozen fruit + coconut chunks. Blend well. 3. Slowly add the remaining frozen fruit while pulsing until thick soft serve forms. 4. Use a spoon to break up chunks if needed or add a splash more milk. 5. Fold in toppings. Transfer to bowls. 6. Drizzle with jam or melted dark chocolate chips if you’re feeling wild. 7. Freeze leftovers in a glass container. Let sit 5–10 mins before scooping. This isn’t just dessert. It’s fuel. Organs. Protein. Nutrients. Gut support. All in one. Recipe by @healingbythesun Eat like a human. Thrive. 🍨🥩