Full Recipe: Ingredients Filling: • 1 cup plain yogurt • 4 tbsp coconut flour • 4 tbsp unflavored protein powder • 4 tbsp cocoa powder • 3 tbsp honey • 1 tsp vanilla extract • Pinch of salt • 4–5 tbsp shredded coconut (optional for texture) Chocolate Shell: • 4 tbsp coconut oil (melted) • 3 tbsp cocoa powder • 2 tbsp honey • Pinch of salt ⸻ 🔹 Instructions 1. Make the filling • In a mixing bowl, combine yogurt, honey, vanilla extract, and a pinch of salt. • Stir in the cocoa powder, protein powder, coconut flour, and shredded coconut (if using). • Mix until fully combined. You want a thick, moldable dough. → If too sticky, add more coconut flour (1 tsp at a time). → If too dry, add a touch more yogurt. 2. Chill and roll • Place the mixture in the freezer for 10–15 minutes to firm up slightly. • Once chilled, scoop and roll into balls (about 1 inch wide). • Place balls on a parchment-lined tray or plate. • Freeze again for 15 minutes until solid enough to dip. 3. Make the chocolate shell • In a small bowl, whisk together the melted coconut oil, cocoa powder, honey, and a pinch of salt until smooth and glossy. 4. Dip the balls • Remove balls from freezer and dip each one in the chocolate shell, using a spoon to coat evenly. • Place coated balls back on the tray. The shell will harden quickly. Optional: For a thicker coating, freeze for 5 minutes and dip a second time. 5. Final chill • Freeze for another 10–15 minutes until the shell is fully set. • Store in the fridge for soft bites or freezer for a firmer, snappier texture. ⸻ These store well for 1 week in the fridge or 1+ month in the freezer. Let them sit out 5–10 min before eating if frozen for the best mouthfeel.