I thought of this idea right after I woke up a few weeks ago 🍫 What you need: - 1 cup rolled oats - 1/2 cup milk (of choice) - 1/2 cup unsweetened applesauce (or mashed banana) - 1 egg (or egg substitute) - 2 tbsp maple syrup or honey - 1/2 tsp vanilla extract - 1/2 cup almond flour (or whole wheat flour) - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp cinnamon - Pinch of salt - Chocolate How to make them: 1. Preheat oven to 350°F and line a muffin tin with liners or grease lightly. 2. In a bowl, mix oats and milk and let sit for 5 minutes to soften. 3. Add mashed banana, egg, maple syrup, and vanilla to the oats and mix well. 4. Stir in almond flour, baking powder, baking soda, cinnamon, and salt until just combined. 5. Fill muffin cups halfway with batter. 6. Place a piece of chocolate (or chocolate chips) in the center of each, then cover with more batter. 7. Bake for 18-22 minutes, or until a toothpick (avoiding the chocolate center) comes out clean. 8. Let cool for 5 minutes before enjoying!