Full Recipe: Ingredients: • 2 scoops unflavored protein powder • 4 tbsp cocoa powder • 3 tbsp raw honey • 2 tbsp unsalted butter, melted • 1 tsp vanilla extract • 2 tbsp coconut flour (add a 3rd tbsp if mixture is too wet) • 1–2 tbsp unsweetened coconut flakes (optional, for texture) • Pinch of sea salt (plus extra to sprinkle on top) • Pinch of Ceylon cinnamon (optional) ⸻ Instructions: 1. In a medium bowl, whisk melted butter, honey, and vanilla extract until smooth and combined. 2. Add cocoa powder, protein powder, sea salt, and cinnamon. Stir thoroughly until evenly mixed. 3. Gradually fold in coconut flour until you get a thick, dough-like consistency that holds together when pressed. 4. Fold in coconut flakes if using. 5. Press the mixture evenly into a small dish or pan (around 5x7 inches). 6. Sprinkle a tiny pinch of sea salt and some coconut flakes on top for texture and flavor contrast. 7. Chill in the fridge for 1–2 hours (or freezer for 30–40 minutes) until firm. 8. Cut into 8–12 squares depending on size preference. ⸻ Storage: • Keep refrigerated up to 5–7 days or freeze for longer storage. • Best eaten cold or slightly softened at room temp.