Maple Glazed pecan Chocolate bar Ingredients • 1 cup pecans • 1/3 cup raw maple syrup • 2 tablespoons raw butter • Ceylon cinnamon • salt • half bag of happy here cacao paste • 5 tablespoons raw honey • 1 tablespoon coconut oil Instructions ~Maple Glazed pecans~ 1. Bring your butter, pecans, maple syrup, cinnamon and salt to a simmer on a pan. 2. Continue to stir for about 5 minutes until golden brown. If it starts to steam or darken, take it off that means it is burning. Then set this aside to cool. ~Chocolate~ 3. In a double boiler melt half of your cacao paste until liquid smooth texture and put your other half into a bowl. 4. Then add your honey and coconut oil and stir it around until fully mixed. 5. Then add this liquid chocolate to your other half of cacao paste that has not been melted. Mix this together until it is all melted. This tempers your chocolate. 6. Once mixed, add your chocolate to your chocolate mold and fill them about halfway. 7. Finally add your pecans you made earlier to your chocolate in their molds and then place in the freezer for about 15 minutes or until hard!