Chocolate Chips Ingredients: • ½ cup coconut oil (melted) • ½ cup unsweetened cocoa powder • 4–5 tbsp raw honey or maple syrup (adjust to taste) Instructions: 1. Melt the coconut oil until fully liquid. (You can do this over low heat in a saucepan or place a bowl in warm water.) 2. Whisk in the cocoa powder until smooth—no clumps. 3. Stir in honey or maple syrup until fully combined. Taste and adjust sweetness if needed. 4. Pour mixture into a parchment-lined baking dish, flat plate, or silicone mold to form a thin, even layer. 5. Freeze for 20–30 minutes, or until solid. 6. Remove and chop into small chunks or “chips” with a sharp knife. 7. Store in an airtight container in the freezer. Use in raw treats or snack on them straight up.