Full Recipe: Makes: 6 bites Prep Time: 10 minutes Chill Time: 15–30 minutes Storage: Fridge (1 week) or Freezer (1 month) A dense, chocolatey, slightly sweet bite packed with healthy fats, protein, and fiber — no refined sugar, no baking, no junk. ⸻ 🧾 Ingredients • 1 scoop plain protein powder (~20g protein) • 2 tbsp unsweetened cocoa powder • 1 tbsp coconut flour • 2 tbsp shredded unsweetened coconut • Pinch of sea salt • Dash of Ceylon cinnamon • 1.5 tbsp raw honey • 1 tbsp butter (melted) • 1 tsp vanilla extract • (Optional) 1–2 chopped dates for extra sweetness • (Optional) 1–2 tsp milk or water (if needed to bind) ⸻ 👨‍🍳 Instructions 1. Prep the Dry Base In a medium bowl, combine: • Protein powder • Cocoa powder • Coconut flour • Shredded coconut • Sea salt • Cinnamon Mix until fully blended and no clumps remain. ⸻ 2. Mix the Wet Ingredients In a separate small bowl, whisk together: • Raw honey • Melted butter • Vanilla extract If your honey is thick or crystallized, warm it gently before mixing. ⸻ 3. Combine Wet & Dry Pour the wet mixture into the dry bowl. Mix with a spoon or spatula until a thick dough forms. If it feels too dry or crumbly, add milk or water 1 tsp at a time until it holds when pressed. Optional: Fold in chopped dates at this stage for a chewy texture. ⸻ 4. Shape the Bites Scoop and roll dough into 6–8 balls (~1–1.5 inch in diameter). If dough sticks to your hands, lightly oil them or chill the dough for 5 minutes first. ⸻ 5. Chill & Store Optional: Roll each bite in extra shredded coconut or a pinch of cinnamon. Place on a plate or tray and chill in the fridge for 15–30 minutes until firm. Store in an airtight container in the fridge (up to 1 week) or freezer (up to 1 month). ⸻ 🔍 Macros (Per Bite, if 6 total): • Calories: ~66 • Protein: ~3.8g • Carbs: ~4.5g (mostly from honey) • Fat: ~3.3g