Skip the Store, Make It At Home — Episode 4 🍫 This no-churn chocolate ice cream is rich, creamy, and made with real ingredients you probably already have in your kitchen. No ice cream maker, no weird additives — just sweet, simple, homemade goodness. Chocolate Ice Cream Ingredients: 2 cups heavy whipping cream 1 & 2/3 cups milk of choice 1/2 cup honey 1/2 cup cocoa powder 1 tsp vanilla extract Instructions: In a small pot combine milk and honey. Bring to a simmer and allow to simmer on low heat for 20 minutes. *This is making homemade sweetened condensed milk* (you can sub this step with a 14 oz can of sweetened condensed milk). Place cold heavy cream in a large bowl, whip to stiff peaks. Add sweetened condensed milk, cocoa powder, and vanilla. Beat on low speed until incorporated. Transfer into a container/dish, freeze for least 6 hours. Enjoy!