Chocolate covered fruit Get your fruit of choice Make the chocolate syrup Ingredients: • 3 tbsp Happy To Be Here cacao • 2 tbsp raw honey (adjust to taste) • 2 tbsp melted coconut oil • Pinch of sea salt Instructions: 1. In a small bowl, mix the cacao and sea salt together. 2. Add the raw honey and melted coconut oil. 3. Stir well until fully smooth and combined. If it’s too thick, add a tiny bit more coconut oil. 4. Dip your sliced bananas and strawberries into the syrup, or drizzle over them. 5. Place in the fridge or freezer for a few minutes to let the chocolate harden (optional but amazing).