Skip the store—make it at home. This homemade chocolate syrup comes together in minutes with just a few pantry staples. No corn syrup, no preservatives—just rich, chocolatey goodness you’ll want to drizzle on everything. Perfect for milk, ice cream, or your favorite treats! Chocolate Syrup Ingredients: 1 cup Cocoa 1 cup Water 1/2- 3/4 cup Maple Syrup/Cane Sugar (Depending on your sweet preference) 1/2 Tbsp Vanilla 1/4 tsp Salt Directions: In a sauce pan combine water, cocoa, sugar, vanilla and salt. Bring everything to a boil over medium/low heat. Boil for 5 minutes whisking constantly. (I mean it, don’t walk away or the chocolate may burn.) The chocolate will start to thicken as it reduces. Remove from heat. Add to chocolate sauce to a glass jar, cover and add to the fridge. It will thicken more as it cools. Syrup is good for 2 months in the fridge!