Banana Ice Cream Recipe: 1. in a blender, add: - 1 cup milk - 3 eggs - 1 tbsp butter - 2 tbsp raw honey - 1/2 tsp vanilla extract - 1 mashed ripe banana - 1 tsp Ceylon cinnamon 2. Blend and let freeze for 18-24 hours 3. Run in ninja Creami on ‘lite ice cream’ setting, and then re-spin using the ‘mix-in’ setting. 4. Optional: top with more cinnamon, dark chocolate, and/or banana and enjoy! 🍌 🍨