Recipe: 1/3 cup melted butter 1/3 maple syrup 1/3 almond flour 1/4 cup cocoa powder 1 tsp cinnamon 1 tsp vanilla extract A pinch of salt Chocolate chips 1. Mix wet ingredients in bowl 2. Add in dry ingredients and mix until smooth 3. Add batter to greased pan + add chocolate chips on top 4. Bake on 350 for 20 minutes 5. Let cool for 20 minutes and enjoy! ( they get extra fudgey if you refrigerate )