Ingredients: • 1 cup mashed sweet potato (about 1 medium, baked or steamed) • 1/3 cup raw honey • 1/4 cup melted coconut oil • 1/3 cup cocoa powder • 1 large egg • 1/2 tsp Ceylon cinnamon • 1/4 tsp sea salt Optional (for texture/taste boost): • 1 tsp vanilla extract (if you’re okay with it) • 2 tbsp dark chocolate chunks or chips (clean brand) ⸻ Instructions: 1. Prep: Preheat oven to 350°F (175°C). Line a small baking dish (8x8 or loaf pan for thicker brownies) with parchment paper. 2. Mix: In a bowl, combine mashed sweet potato, raw honey, melted coconut oil, and egg. Mix until smooth. 3. Add dry ingredients: Stir in cocoa powder, cinnamon, and sea salt until fully combined. 4. Bake: Pour the batter into the pan and spread evenly. Bake for 22–25 minutes, or until the center is set but still slightly fudgy. 5. Cool: Let them cool for 10–15 minutes before slicing. Chill in the fridge for extra firmness. 6. Enjoy! 🍫