Ingredients: - 1 cup milk - 1/2 cup happy to be here cacao - tbsp coconut oil - 1/2 cup honey - tsp vanilla extract extract Instructions: 1. Put all the ingredients in a small pot a cook on low to medium heat and whisk 2. Keep whisking it until u get a thick sauce (the longer it cooks the thicker it gets and if you accidentally make it to thick add milk and mix) 3. Put in a syringe or a squeeze bottle 4. Lightly squeeze the mixture into droplets on a pan with parchment paper (this is pretty tedious but at first but you’ll get the hang of it) 5. Freeze overnight and enjoy