How to make this gooey chocolate cake: Base: •2 cups almond flour (optional; 1 added 2 tbsp of collagen powder) • 2 tosp cacao or cocoa • crack of salt •1/4 cup maple syrup (you may need to keep adding extra dashes until it is a doughy consistency) • 1tbsp melted coconut oil Choc caramel: • 1/2 cup nut butter (almond or peanut are nice) • 1/3 cup maple syrup • 1-2 tosp of cacao or cocoa (depending on your choc preference) • salt to taste Directions: 1. Combine base ingredients, you might need extra maple (keep adding dashes until it's a doughy consistency as pictured). 2. Line a small baking tray with baking paper and pat it down 3. Mix your caramel ingredients together until emulsified. The more you mix, the more caramelly it'll be! 4. Add it on top of your base,