Potato crust Quiche Full recipe: - boil potatoes until soft - coat a pie dish with avacado/coconut oil - add potatoes and smash them to coat the pan(1/4 inch thickness) - coat the crust with oil and salt - add in fillers(spinach, onion, pepper) - add in raw scrambled 6-8 eggs - top with Parmesan cheese Bake at 400F for around 25 mins