Ingredients 2 ripe bananas (mashed) •½ cup unsalted butter (softened, or melted and cooled) •½ cup brown sugar (lightly packed) •¼ cup white sugar •1 large egg •1 tsp vanilla extract •1 ½ cups all-purpose flour •1 tsp baking soda •½ tsp salt •1 tsp ground cinnamon (optional but tasty) •1 cup chocolate chips Instructions : 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mash the bananas until smooth. 3. Mix in butter, brown sugar, white sugar, egg, and vanilla. Stir until combined. 4. In another bowl, whisk together flour, baking soda, salt, and cinnamon. 5. Add dry ingredients to wet mixture. Stir until just combined (don’t overmix). 6. Add however many chocolate chips you want. 7. Scoop dough (about 2 tbsp per cookie) onto baking sheet, spacing 2 inches apart. 8. Bake 10–12 minutes, until edges are golden but centers are still soft. 9. Cool on the sheet for 5 minutes