Ingredients 1 potato Olive oil Salt Instructions : 1. Cut the potato into fries. 2. Soak in cold water for 30 minutes (or longer if you want extra crisp). 3. Drain & pat dry well. 4. Spread the fries in a single layer on a baking sheet. 5. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until golden and crisp. 6. Sprinkle with salt (if using) and serve hot.