Recipe👇 A rich, protein-rich chocolate mousse cake that tastes like dessert and performs like fuel. Made with: - Pasture-raised eggs - Raw honey - Grass-fed greek yogurt - ABC chocolate protein - Nose-to-tail collagen - Raw cacao powder - Shredded pumpkin - Lemon juice - Sea salt - Beef tallow - Raw milk - Butter 🍰 Instructions: 1. In a bowl, whisk together 2 pasture-raised eggs, 70g raw honey, and 25g greek yogurt until creamy. 2. In another bowl, mix 80g of ABC chocolate protein, 60g collagen, 40g cacao powder, 6g baking soda, and a pinch of sea salt. 3. Slowly fold the dry mix into the wet mixture until fully combined. 4. Stir in 130g shredded pumpkin and 2 tsp lemon juice. 5. Grease a glass pan with beef tallow, line with parchment, and pour in the batter. 6. Bake at 170°C / 340°F for 35–45 minutes. Let cool fully. 🍫 Chocolate Sauce: 1. In a pot, heat 150g milk, 75g honey, and 15g butter over low-medium heat. 2. In a bowl, combine 6g of ABC chocolate protein, 6g collagen, 3g cacao, and a pinch of salt. 3. Whisk dry mix into warm milk and stir for 6–10 min, until thick and glossy. Let cool. Layer sauce between cake slices and refrigerate overnight. Decadent. Nourishing. Built from real food. Indulge like a human. Thrive.