Full Recipe: 🍴 Ingredients (makes ~6 brownies) • ¾ cup pumpkin purée (organic, unsweetened) • 2 eggs • 3 tbsp raw honey • ¼ cup cocoa powder • ¼ cup einkorn flour • 1 scoop (≈25g) beef protein powder (unflavored or vanilla) • 2 tbsp butter, melted • ½ tsp baking powder • 1 tsp pumpkin spice • Pinch sea salt • Optional: 2 tbsp date-sweetened chocolate chips ⸻ 🔪 Instructions 1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line with parchment paper. 2. Mix wet ingredients: • In a medium bowl, whisk together pumpkin purée, eggs, raw honey, melted butter, and 1 tsp vanilla extract until smooth. 3. Add dry ingredients: • Sift in cocoa powder, einkorn flour, beef protein powder, baking powder, pumpkin spice, and salt. • Fold gently until just combined — don’t overmix. 4. Add chocolate chips: • Fold in optional date-sweetened chocolate chips for extra richness. 5. Bake: • Pour batter into prepared loaf pan. • Bake for 20–25 minutes — the center should remain slightly gooey for the best texture. • Test doneness by gently pressing the center; it should spring back lightly. 6. Cool & serve: • Allow brownies to cool in the pan for 10–15 minutes. • Optional: drizzle melted dark chocolate on top for presentation. • Slice into 6 squares. ⸻ ⚡ Nutrition (approx. per 1 brownie, 1/6 of recipe) • Calories: 160 • Protein: 10g • Fat: 8g • Carbs: 10g (Macros vary slightly based on protein powder brand and optional chocolate chips.)