How to Make: Dessert for BREAKFAST?! Yes please!!! 😋🍫 These chocolate muffins are healthy, clean ingredient, easy to make, and DELICIOUS. If you are a fudgy brownie lover or just a chocolate lover in general, this one is for you. The perfect breakfast addition or nighttime treat! To sav we both have a “sweet tooth” is an understatement! We love our sweets but we don’t love how unhealthv traditional desserts can be. We found this recipe for healthy brownies on @erinliveswhole page & have been obsessed with it for months. It’s our go-to brownie recipe…honestly our go-to sweet tooth recipe. They are just like regular brownies, if not better. The main difference: clean, healthy ingredients you can feel good eating! Ingredients: — 3/4 cup of pumpkin purée or sweet potato purée — 3/4 cup of peanut butter — 2 eggs — 1/2 cup of cocoa powder — 1/2 cup of maple syrup — 1/2 tsp of baking soda — 1 tsp of vanilla — pinch of salt — 1/2 cup of @hukitchen chocolate chips (refined sugar free!) Combine everything in a bowl & place into greased muffin tins. We use butter for our pan but you can also use coconut oil. Bake in the oven at 350° for 20-22 minutes. Check them every 10 minutes! We like ours fudgey & bake for 20 minutes. Let us know if you try out these delicious brownies! Follow @everythingkrause for more healthy recipes, meal inspo, clean ingredient swaps, and tips for living a healthy yet enjoyable lifestyle! 🫶🏼💪🏼