Raw liver I would only recommend eating it raw if you buy high quality. Mine is from the brand 1000 hills which is regenerative 100% grassfed. I also highly recommend putting something on it to mask the flavor like maple syrup bc it taste super strong. To prep the liver chop it into chunks and put into a glass container and in the freezer. It’s a lil scary but Just give it a shot and if you don’t like it you don’t have to do it again 👍