Healthy Reese’s Peanut Butter Eggs 🥚🍫 This one is for all of our chocolate + peanut butter lovers (aka us). We are obsessed with Reese’s peanut butter eggs… but the store-bought ones are made with 15 ingredients—fillers, preservatives, seed oils, and things that make your body feel terrible. But the best part is that you don’t need to eat the storebought ones! Because you can make the same exact thing at home with just 5 real ingredients. They taste just as good (honestly better)… without the crash, the bloating, or that off feeling after. Simple ingredients. Real food. Same nostalgic treat. This is what we mean when we say you don’t have to restrict… you just have to swap. Here’s what you need 👇🏼 • 2/3 cup natural peanut butter • 2 tbsp maple syrup • 1/3 cup almond flour • 2/3 cup chocolate chips • 2 tsp coconut oil Instructions: Mix peanut butter, maple syrup, and almond flour until a thick dough forms. Shape into eggs and freeze for 30 minutes. Melt chocolate chips with coconut oil, dip each egg until fully coated, then place back on parchment paper. Let set in the fridge for ~10 minutes. Save this for Easter 🐣 ✨If you’re new here - welcome to our page! We are two sisters & best friends with one goal: growing physically, mentally, & spiritually. We post all things clean eating, non-tox living, movement, faith, & more! Our goal is not for us just to grow but for you all to grow as well - let’s journey this life together ❤️