SAVE THIS — simple, quick, and actually hits. 🔥 560 cals — 42P / 16F / 55C Ingredients (measured): • 3 hard boiled eggs • 115g nonfat Greek yogurt @fage • 1 large dill pickle (chopped) • 25g green onions • 2 slices sourdough bread • 2 tbsp Dijon mustard • Salt, pepper, paprika • Splash of pickle juice Classic egg salad… just upgraded.