Ingredients: Coconut cream: - 1 cup coconut flakes - tbsp spoon coconut oil - 3 tbsp honey - 1/2 cup milk Chocolate: - 2 cups cacao paste - 1 cup honey Instructions: Chocolate: 1) with a double boiler set up (pot with a boil with handles on top) mix ur cacao and chocolate together until you get a smooth consistency Coconut cream: 1) Blend coconut flakes in to a creamy powder 2) put in a pot 3) add honey and coconut oil into pot 4) heat on medium to low heat 5) add raw milk 6) mix continuously 7) scoop it onto a baking sheet lined with parchment paper and shape into ur circles 8) put in freezer for at least an hour or until hard 9) coat with chocolate and place back into the refrigerator ENJOY 🦈🦈🦈