Satanic little bites made healthy Blueberry Muffin Recipe: Ingredients (makes ~6 muffins): • 3 eggs 🥚 • ¼ cup butter, melted 🧈 • 3 tbsp maple syrup 🍁 • ¼ cup whole milk 🥛 • ¼ cup coconut flour 🥥 • ¼ tsp baking soda • Pinch of sea salt 🧂 • ½ cup fresh or frozen blueberries 🫐 • Optional: a few small chunks of 100% dark chocolate 🍫 ⸻ Instructions: 1. Preheat oven to 350°F (175°C). Line or grease a muffin tin. 2. In a medium bowl, whisk eggs, then add melted butter, maple syrup, and milk. Mix until smooth. 3. Add coconut flour, baking soda, and sea salt. Stir well — the batter will thicken after 1–2 minutes (coconut flour absorbs moisture). 4. Gently fold in blueberries (and dark chocolate if using). 5. Spoon batter into muffin cups — about ¾ full each. 6. Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean. 7. Let cool 10 minutes before eating (they firm up as they cool).