Cook 1/2 cup quinoa per person according to package. Mix together 2 tbsp ground mustard and 2 tbsp olive oil and out on top of salmon filets. Sprinkle with onion powder, garlic powder, salt, pepper, and parika. Cut fennel bulbs and drizzle with olive oil, salt, onion powder, and garlic powder. Cook the salmon and fennel in air fryer on 400 degrees for 14 minutes. Heat olive oil in a pot and add a bag of kale. Sauté for about 5 minutes until soft. Combine 1 cup greek yogurt, 2 tbsp olive oil, juice from 1/2 lemon, 1 cucumber chopped, 1 tbsp minced garlic, salt, and pepper for your tzatziki Build your bowl and enjoy! Super easy and so good!