Strawberry Banana Pancakes 🍓🍌 (Double Batch) Pancakes Ingredients 4 eggs 2 medium ripe bananas, mashed 4 tbsp coconut flour 2 tsp Ceylon cinnamon 2 tbsp raw honey Pinch sea salt Butter or ghee for cooking Instructions Mash the bananas in a bowl. Whisk in eggs, honey, cinnamon, and salt. Stir in coconut flour and let sit for 2–3 minutes to thicken. Cook on a buttered skillet over low-medium heat for 2–3 minutes per side until golden. ⸻ Strawberry Topping Ingredients 2 cups strawberries, diced 2 tsp raw honey (optional) Mix together and let sit for 5–10 minutes. ⸻ Honey Whipped Raw Cream Ingredients 2 cups cold raw cream 2–4 tbsp raw honey 1 tsp vanilla extract (optional) Instructions Whip the cold cream until soft peaks form. Add honey (and vanilla if using). Continue whipping until light and fluffy. Serve the pancakes topped with strawberries, banana slices, whipped cream, an extra drizzle of raw honey, and a sprinkle of Ceylon cinnamon. 🍯🥞🍓🍌