Have you ever left your bag of Cacao out in the sun? And it completely melted, and then turned into a hard block? well, that is perfectly normal because our cacao is in its Whole Foods form. It is called a cacao paste and has 52% cacao butter which will melt under heat. This butter is the fat and carrier of all the nutrients in the Cacao which is what makes it so special and powerful. When it melts and hardens, there’s nothing wrong with it, It is still the same quality. all you have to do is break the cacao into smaller pieces and cut them with a knife!