~Instructions~ • heat up raw milk until hot, add handful of mint leaves, take off the heat, add honey and cover with a lid for 40 minutes. • strain the milk and put into the fridge. Add your heavy cream to a large bowl and begin to whisk until stiff peaks form. Then add your milk and mint mixture and mix. Then add your @happyherecacao cacao paste chunks and mix again. •add this all to a dish or 2, cover and put into the freezer for at least 6 hours. ~ingredients~ • full handful of mint leaves • 1.5 cups Raw milk • 2 cups raw heavy cream • raw cacao paste chunks • 1/2 cup raw honey ❌NO fake dyes ❌NO artificial flavors ❌NO processed sugar ✅ only Whole Foods ✅ all organic ✅ all raw