Turn a giant tub of cottage cheese into a creamy, high-protein spinach artichoke dip that's perfect for your Fourth of July spread. Ingredients: 1 (48 oz) tub cottage cheese 3 cans (14 oz each) artichoke hearts, drained and roughly chopped 3 cups spinach, finely chopped 1½ tsp salt ½ tsp black pepper (or to taste) 3 tbsp olive oil Juice of 1 large lemon 2 cloves garlic ½ cup grated parmesan cheese Full instructions can be found with the link in my bio!!!