The more I learn about where our food is heading, the more I just want to go back to what is real. We’ve somehow reached a point where food doesn’t even need to come from the land anymore. More labs. More processing. More ingredients. More distance between us and the thing we’re actually eating. And I think that’s the bigger problem. We’ve become so disconnected from food that most people don’t know where it came from, how it was grown, or what was done to it before it reached the shelf. For me, the answer isn’t to obsess or live in fear. It’s just to simplify. Real cacao. Raw milk. Raw honey. Simple ingredients. Food from farms and people you can actually know and trust. I make cacao drinks all the time because they’re simple, they taste amazing, and I know exactly what’s going into them. The future doesn’t need to be more artificial. Sometimes progress looks like returning to what already worked. Know your food. Know where it came from. Choose what is real whenever you can. That’s the direction I want to go. 🌱