These are super easy to make, taste delicious, and are made without any harmful additives… full recipe ⬇️ Ingredients * ⅓ cup pumpkin purée * ½ cup almond flour * 1 tbsp coconut flour * 2 tbsp pure maple syrup * 2 tbsp melted butter * ¼ cup date-sweetened chocolate chips * ½ tsp Ceylon cinnamon * Pinch sea salt Instructions: Mix pumpkin, maple syrup, and melted butter. Stir in almond flour, coconut flour, cinnamon, and salt. Let sit 5 minutes so the coconut flour absorbs moisture, then fold in chocolate chips. Form 6 cookies on a parchment-lined sheet and flatten them slightly. Bake at 350°F for 14–17 minutes. Let them cool for 15 minutes before eating and enjoy! Follow for more healthy recipes like this 👨‍🍳