Jam was an essential recipe for our grandmothers, because they never wanted anything to go to waste. This recipe was genuinely so fun to make and I hope you give it a try. Raspberry Jam recipe: Ingredients • 332g fresh raspberries • 2 tbsp raw honey, or to taste • 2-3 tbsp coconut sugar (if just using raw cane sugar, use 5 tbsp). • 2 tsp lemon juice • 70–80ml homemade apple pectin Homemade Apple Pectin Simmer the peels & cores of 1–2 apples with ~150ml water for 20–30 mins. Strain and keep the liquid. Method 1. Add raspberries to a saucepan and gently mash over medium heat for 5–8 mins. 2. Stir in honey, lemon juice & 70ml pectin. 3. Simmer uncovered for 15–25 mins, stirring occasionally, until thickened. The water in the juice will evaporate leaving a thick jam. 4. Test on a cold plate (put a cold plate in the freezer for 5 minutes then put a tbsp of jam on the plate, put it back in the freezer for 60 seconds. Press down on it with your finger, if it wrinkles slightly when pushed, it’s ready. 5. Pour into a sterilised jar, cool & refrigerate. Tip: It will thicken more as it cools. Keeps refrigerated for up to 2 weeks. #homemadejam #traditionalrecipes #homesteading #cookinglikegrandma #biblicalhealth